Baked Goat Cheese

I always have homemade marinana sauce in the fridge, but   

store bought would do just fine here if thats what you have on hand.  

My love for Goat Cheese started a little over a year ago, and i have found no better way to enjoy it with some simple grilled bread and some red sauce. 

Baked Goat Cheese in Marinara is a phenomenal appetizer, or if you are like me, an amazing dinner for two!

Baked Goat Cheese Marinara

(makes 4 servings)

Ingredients:

1 baguette (sliced)

1 tablespoon olive oil

1 1/2 cups marinara sauce 

4-6  ounces goat cheese (sliced)

Directions:

1. Brush the baguette slices with olive oil.

2. Grill the slices until golden brown on top. (Note: Watch them carefully as they can burn really quickly.)

3. Add Goat Cheese slices to an oven safe dish and surround with marinara sauce.

4. Bake for 4-5 minuets then turn to  broil until the goat cheese is soft and golden brown, about 4-6 minutes.

5.  Add some chopped basil, and plate along with toasted bread.  Spoon over bread and enjoy!