Basil Butter

Now how come I have never thought of this before?   This is amazing on toasted french bread, which to be honest, is the only ways I have had it so far.   Though I am dying to try it atop a nice steak, or rubbed over corn on the cob.  The lemon flavor is a bright addition, though can always be made with it.   I found a recipe that gave me an idea on how much of each ingredient  to use, but used fresh garlic instead of granulated garlic salt.   

• Basil Butter
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• 1 1/2 cups loosely packed fresh basil leaves
• 1 pound ( 2 sticks ) butter, softened
• 2 teaspoons lemon juice
• 2 cloves garlic, minced 
• Salt and Pepper to taste

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