Candied Bacon with Sriracha

Sweet smokey heat.  I like Sriracha, i'm just picky about how i use it.  

Bacon is a whole different story.   

Reading this recipe made me drool.  I quickly scoured the kitchen for its three ingredients. 

Success!

Bacon with Sriracha and Brown Sugar

 8 strips of bacon (thick cut is best)

Sriracha

Brown Sugar

Preheat oven to 350 degrees. Put a baking rack on a baking sheet and arrange the eight strips of bacon on the rack. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. 

Use a pastry brush to spread coat the entire top surface of the bacon with the hot sauce. Sprinkle the top of each piece of bacon with a generous portion of brown sugar.

 Place in the oven and cook to your desired bacon doneness.  I like mine fairly well done which takes about 25 minutes.